Red lentil soup with spicy aromatic basil oil from Mediterranean Vegetarian Feasts (page 116) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Aegean herb and Hot Pepper Mix" on P55 for the mix of cumin and dried basil as specified in the recipe; "Precooked wheat berries" and "Precooked chickpeas" on P35 for the cooked wheat berries and cooked chickpeas respectively; and crushed red pepper flakes for Maras pepper flakes.

  • Yildiz100 on March 17, 2020

    I wonder if the instructions are in the wrong order in this recipe. It has you add cooked wheat berries to the lentil soup, THEN puree it.

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