Tomato soup with trahana from Mediterranean Vegetarian Feasts (page 123) by Aglaia Kremezi

  • vegetable broth
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use "Trahana" or "Ksinohondros" on P31 for store-bought trachana. Can substitute frozen tomato pulp or canned tomatoes with sun-dried tomatoes (pureed) for fresh tomato pulp; and crushed red pepper flakes for Maras pepper flakes. See "Tomato Soup with Toasted Oat Grits and Feta" on same page as a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use "Trahana" or "Ksinohondros" on P31 for store-bought trachana. Can substitute frozen tomato pulp or canned tomatoes with sun-dried tomatoes (pureed) for fresh tomato pulp; and crushed red pepper flakes for Maras pepper flakes. See "Tomato Soup with Toasted Oat Grits and Feta" on same page as a variation.

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