Old-fashioned bean soup (Fassoláda) from Mediterranean Vegetarian Feasts (page 122) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grape leaf-wrapped pies with yogurt and herb filling (Asmapita)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried beans need to soak overnight. Can use "Precooked white beans" on P34 for dried beans; fresh tomatoes for canned; celery with flat leaf parsley for wild celery; and crushed red pepper flakes for Maras pepper.

  • Ganga108 on June 07, 2025

    A delicious Saturday afternoon cook on a very wet and windy day. Soup that just hit the spot. I used ordinary celery, and the parsley was an excellent addition. Also, I added some black pepper.

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