Roasted potatoes with garlic, orange, and mustard from Mediterranean Vegetarian Feasts (page 132) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See "Roasted root vegetables and quince with garlic, orange, and mustard" on same page as a variation. Can substitute dried thyme for oregano, fresh thyme for fresh oregano, and crushed red pepper flakes or black pepper for Maras pepper flakes.

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