Roasted root vegetables and quince with garlic, orange, and mustard from Mediterranean Vegetarian Feasts (page 132) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    A variation of "Roasted potatoes with garlic, orange, and mustard" on same page. Can substitute dried thyme for oregano, fresh thyme for fresh oregano, and crushed red pepper flakes or black pepper for Maras pepper flakes.

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