Classic caponata: eggplants, olives, and capers in sweet-and-sour sauce from Mediterranean Vegetarian Feasts (page 138) by Aglaia Kremezi

  • basil
  • celery
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  • Serves : 4 as main; 6-8 as appetizer

  • EYB Comments

    Can substitute canned tomatoes (pureed) for tomato pulp, crushed red pepper flakes or black pepper for Maras pepper flakes. See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted bulgur pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned tomatoes (pureed) for tomato pulp, crushed red pepper flakes or black pepper for Maras pepper flakes. See recipe for serving suggestions.

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