Laurent Gras's ratatouille Niçoise from Mediterranean Vegetarian Feasts (page 152) by Aglaia Kremezi

  • basil leaves
  • tomatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute crushed red pepper flakes for Maras pepper, and green beans for zucchini.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pistou; Toasted bulgur pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crushed red pepper flakes for Maras pepper, and green beans for zucchini.

  • Ganga108 on February 22, 2021

    P152 Divine. Utterly Divine! it is the sort of dish that makes you feel comforted and nourished. Made with all garden zukes, tomatoes, eggplants. Served with couscous, pistou (from the same book) and a great slab of feta (as she suggests). Yoghurt is good too (salty cucumber yoghurt). A most excellent dish, lots of leftovers. (So much oil used, but honestly, it all disappears into this amazing sauce once the dish is cooked.)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.