Grape leaf-wrapped pies with yogurt and herb filling (Asmapita) from Mediterranean Vegetarian Feasts (page 154) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Old-fashioned bean soup (Fassoláda); Twice-baked semolina breads (Friselle)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other fresh chile or black pepper for jalapeño, and frozen or brine-packed vine leaves for fresh.

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