Eggplants imam bayeldi, stuffed with onions, peppers, cheese, and nuts from Mediterranean Vegetarian Feasts (page 159) by Aglaia Kremezi

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  • Serves : 4

  • EYB Comments

    This recipe is part of the "Summer One-Pot Family Meals" menu on P22. Can substitute red bell peppers for green, crushed red pepper flakes for Maras pepper and Aleppo pepper, pecorino cheese for graviera, Marsala wine for mavrodaphne wine, and canned diced tomatoes with juice for fresh tomatoes (in the sauce).

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toasted bulgur pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the "Summer One-Pot Family Meals" menu on P22. Can substitute red bell peppers for green, crushed red pepper flakes for Maras pepper and Aleppo pepper, pecorino cheese for graviera, Marsala wine for mavrodaphne wine, and canned diced tomatoes with juice for fresh tomatoes (in the sauce).

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