Avocado and lemon zest spaghetti from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 138) by Anna Jones

  • basil
  • lemons
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  • EYB Comments

    Can substitute spaghetti pasta of your choice for wholemeal spaghetti pasta. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute spaghetti pasta of your choice for wholemeal spaghetti pasta. See recipe for a variation.

  • Astrid5555 on April 20, 2025

    We found this a little bland despite all the lemon zest. I would probably add some chile flakes to spice it up a little.

  • lilham on July 19, 2023

    This is too bland to my taste but husband and kids like it.

  • aeybkme on May 29, 2023

    This is a delicious, easy pasta dish. Fresh and can be made really quickly!

  • ChelseaP on May 21, 2021

    This goes on repeat every avocado season. It's so fresh and zingy with all the lemon and herbs.

  • Rutabaga on January 26, 2016

    Our family enjoyed this pasta dish, and I find it's an excellent match with whole wheat spaghetti. Since I knew we would have leftovers, we mixed in our own avocado on our plates so that there would be no old avocado chunks turning brown in the uneaten portion. To make it zing, don't be afraid of seasoning the dish well - adding extra garlic, strong flavored olive oil, plenty of lemon juice, salt, and pepper. You could also dress it up with any number of other things you might have on hand - roasted peppers, pine nuts, buffalo mozzarella, etc.

  • MelMM on January 06, 2015

    This looked so appealing to me. I love everything going into it, so surely I'd like the dish, right. It was OK, but the flavors didn't seem to mesh that well to me.

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