Sweet red onion and hazelnut pizzette from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 145) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular bread flour for light spelt flour, fresh oregano for marjoram, and ricotta cheese for goat cheese.

  • saarwouters on July 28, 2018

    I used store-bought pizza dough. I liked them, but I thought they were a bit dry. Maybe next time I'll put some ricotta under the vegetables.

  • Rutabaga on February 12, 2016

    These are more of a flatbread than a true pizza; the crust is very crisp, not chewy, and there's no sauce. They would do well as an appetizer, but are substantial enough for a main dish as a light meal. I prefer to top them with crushed red pepper flakes at the table for a little spicy kick.

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