Lime and chipotle black bean tacos from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 170) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Super-quick homemade chilli sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute little gem lettuce for white cabbage.

  • anothersarah on February 09, 2022

    Not much to look at but very fresh tasting. Loved the slaw.

  • westminstr on April 27, 2018

    I only made the beans. Orangette's creamy beans are way better!

  • Hannaha100 on July 26, 2017

    We enjoyed this too but a bit fiddly in the preparation of different elements. Did a separate version with no chipotle or chilli for M which admittedly made it more fiddly. Fresh tasting, apple salad particularly unusual. Easily vegan without the manchego.

  • cedarmakesthings on March 01, 2016

    Love this recipe, have made it several times--it always hits the spot!

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