Gado gado from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 173) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ginger for galangal.

  • sosayi on April 27, 2018

    This was an amazing recipe. Or, I should say an amazing satay sauce. Other than the complexity of that, you're basically just blanching veggies and cooking some tofu to serve as vehicles for said amazing satay sauce. I served mine with brown rice, which made it more into a fuller dinner and allowed me to have an even larger amount of satay sauce. Yum. This is very similar to the recipe for Gado- Gado in Ottolenghi's Plenty, if you have that book and not this one.

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