Olive oil crackers with aniseed (Tortas de aceite) from Mediterranean Vegetarian Feasts (page 204) by Aglaia Kremezi

  • lemons
  • granulated sugar
  • Show all ingredients...
  • Serves : 20 crackers

  • EYB Comments

    Can use store-bought bread or pizza dough for the first stage of this recipe. Can substitute Pernod or any anise-flavoured liqueur for ouzo.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use store-bought bread or pizza dough for the first stage of this recipe. Can substitute Pernod or any anise-flavoured liqueur for ouzo.

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