Pumpkin, tangerine, and marmalade bread from Mediterranean Vegetarian Feasts (page 209) by Aglaia Kremezi
- all-purpose flour
- whole wheat flour
- Show all ingredients...
- Serves : 2 loaves or 1 large round loaf
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EYB Comments
Can use "Bitter Seville orange and lemon marmalade" on P238 for marmalade; frozen or canned pumpkin for fresh pumpkin; and milk for light cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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