Spicy eggplant, pepper, and walnut lahmaçun from Mediterranean Vegetarian Feasts (page 208) by Aglaia Kremezi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lebanese flat breads with za'atar and other toppings (Man'oushé)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use store-bought pizza dough or "Basic bread dough" on P198 for the dough in this recipe; "Spices for bread" on P54 for a mix of mahlep and aniseed; crushed red pepper flakes for Maras pepper; canned diced tomatoes for tomato pulp; and "Lebanese seven spice mix" on P54 or mixed ground allspice and ground cumin for Lebanese seven spices.

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