Springtime wild garlic and lemon risotto from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 222) by Anna Jones

  • lemons
  • white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute spinach for wild garlic, and spring greens for pea shoots. See recipe for a variation.

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach for wild garlic, and spring greens for pea shoots. See recipe for a variation.

  • NoaBC on April 11, 2024

    This is a really nice spring risotto but the celery adds a weird texture, I would skip it.

  • caitmcg on May 24, 2018

    I made this with the spinach alternative (I don't think wild garlic as it's meant here is something I've seen in the US), and despite a couple of other substitutions and omissions (fennel for celery, shelled edamame for favas, no fresh peas), this was extremely flavorful and just delicious. I will be making it again during future local asparagus seasons.

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