Mint, pistachio and courgette polpette from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 224) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino cheese.

  • willinzuri on March 22, 2018

    As mentioned above, my polpettes also came out like little pancakes even though I squeezed the water out of the zucchini and ricotta. Everything was correctly measured. I wonder if the recipe was tested?

  • saarwouters on March 21, 2018

    I made these last night and they were absolutely delicious! The only problem was: they didn't hold shape in my oven. They went in as little individual balls, and came out as one big pancake. I'm not sure where I went wrong. Maybe I added too much oil or ricotta, or maybe my courgette was too watery? Enjoyed them immensely nevertheless!

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