Any night of the week pizza from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 226) by Anna Jones

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kellilee on March 05, 2023

    This pizza was not hard to make - my first time blitzing cauliflower in a food processor and turning it into dough. Agree with others that this is a "fork and knife" pizza but also agree with others that the flavors are delicious and the whole pizza comes together fairly easily without too much fuss. Although I doubt I'll make this "any-night-of-the-week", I appreciated that amount of veggies we consumed in our Sunday night dinner. Plus we ended up with leftovers for lunches the following week.

  • ChelseaP on May 21, 2021

    A really delicious cauliflower base pizza (my favourite of all time though has to be Carla Oates one the The Beauty Chef - it's perfection). Loved the toppings here.

  • saarwouters on August 11, 2018

    Followed the instructions exactly and it turned out excellent! Loved the nutty flavour of the base (you can realy taste the cauliflower) and the healthy toppings. Will repeat.

  • SugarFree_Vegan on October 21, 2015

    Pg 226 - I was sceptical as to wether this dough would be workable but it totally was and although I cooked it for longer than the instructions it was a tasty delicious meal. I changed the mozzarella to goat's cheese as I'm not keen on it's taste (or no taste!) but my hubby had the mozzy and loved it and he is a real pizza nut. It's a knife and fork eating style 'pizza' as the base won't hold up to a more hands on approach but none the less a great way to get a pizza fix of flavours and so much healthier too.

  • Alro9 on January 07, 2015

    If this recipe had been called 'Any night of the week Upside down savoury cumble' it might have more accuratly described what I made. The base remains soft despite the pre-cook and you could not pick up a slice without it disentegrating in your hand....that said it was very pleasant tasting (nutty and sweet off set by the savoury topping) if you reset your expectations of it being a proxy for a proper slice of pizza!

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