Pistachio and elderflower cordial cake from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 304) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Elderflower and Pistachio cake." Can substitute honey for golden icing sugar.

  • Lepa on July 31, 2016

    I was so disappointed with this cake. This is the recipe that convinced me to buy the book. I made it for the first time for a dinner party (mistake!) I took the cake out at 45 minutes and it was hard, burnt and dry. It was flat, completely unlike the lovely cake in the picture. It ended up tasting okay with the syrup and icing but I don't think I'll make it again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.