Butterscotch chocolate chip blondies from A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (page 306) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for coconut oil, natural yoghurt for soya yoghurt, agave syrup for honey, and butterscotch chocolate for dark chocolate. See recipe for a dairy-free variation.

  • ChelseaP on May 21, 2021

    Used natural yoghurt. They came out great.

  • vinochic on February 28, 2016

    Used coconut oil, coconut sugar (instead of brown sugar) half sprouted spelt/half all purpose flour. Really good!!

  • Neen84 on February 04, 2015

    These were absolutely delicious! Went down well with everybody.

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