Lamb with green beans and mint from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

  • rapeseed oil
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute sunflower oil for rapeseed oil, and white wine vinegar for cider vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil, and white wine vinegar for cider vinegar.

  • Ro_ on February 15, 2021

    This was nice, but I found it a little dull overall. Nothing I'd rush to repeat.

  • ruth115 on April 19, 2017

    delicious. really important not to overcook the lamb 1.5 mins a side, a little extra to melt edge fat is all it takes

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.