Buckwheat noodles with wakame and ginger from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

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Notes about this recipe

  • Eat Your Books

    Can substitute sweet sherry and water for mirin.

  • Hannaha100 on May 16, 2017

    This was very quick and easy to put together and made a nice change from our usual. My toddler was a huge fan of the soba noodles and dressing but rejected the wakame. My husband, who hates courgette, said this was his favourite preparation of courgette so far (raw!) and would eat again. I was too lazy to spiralize the veg and just used a peeler. Used perilla oil and mixed seeds to avoid sesame.

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