Puy lentils with roast Brussels sprouts from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for rapeseed oil.

  • Hannaha100 on May 03, 2017

    Made this for my lunch today (portion for 2 as normally a side dish), hands off preparation meant this cooked while I got ready (I cheated and used microwave Puy lentils). Not as good as my favourite ever roasted sprouts dish but I thought it was pretty good! It did get some negative attention from the sprouts haters in our shared office, won't be taking this in again any time soon!

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