Fall harvest salad with roasted brassicas, fingerlings, and radishes from Serious Eats

  • frisée lettuce
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Use any combination of brassicas you want - broccoli, cauliflower, Romanesco broccoli, Brussels sprouts, etc.

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Notes about this recipe

  • Eat Your Books

    Use any combination of brassicas you want - broccoli, cauliflower, Romanesco broccoli, Brussels sprouts, etc.

  • michalow on July 02, 2017

    This salad is a lot of work, but so delicious and satisfying. A great blend of flavors and textures. I skipped the sunchokes and next time I would include the fresh radishes but not bother with the roasted ones.

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