Toasty Treviso with mozzarella and anchovies from Roasting: A Simple Art by Barbara Kafka

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on January 08, 2015

    I made this with endives, and it was pretty good. Next time roast longer and use more mozzarella.

  • wester on December 29, 2014

    Can substitute endive or Verona radicchio for Treviso radicchio.

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