Crab fritters with saffron mayonnaise from Tom Kerridge's Best Ever Dishes by Tom Kerridge

  • saffron
  • capers
  • ground cayenne pepper
  • Gruyère cheese
  • chives
  • lemons
  • Dijon mustard
  • white crabmeat
  • brown crabmeat
  • vegetable oil
  • pastis
  • egg yolks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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