Seaweed tarts with seaweed salad from Tom Kerridge's Best Ever Dishes by Tom Kerridge

  • salmon fillets
  • double cream
  • nutmeg
  • rice wine vinegar
  • seaweed
  • plain flour
  • butter
  • egg yolks
  • shellfish of your choice
  • nori powder

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.