Seaweed tarts with seaweed salad from Tom Kerridge's Best Ever Dishes by Tom Kerridge
- salmon fillets
- double cream
- nutmeg
- rice wine vinegar
- seaweed
- plain flour
- butter
- egg yolks
- shellfish of your choice
- nori powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.