Charred chicory & mackerel with nut oil mayonnaise from Tom Kerridge's Best Ever Dishes by Tom Kerridge

  • ground cayenne pepper
  • chives
  • hazelnuts
  • lemons
  • mackerel
  • Dijon mustard
  • hazelnut oil
  • red chicory
  • egg yolks
  • Cabernet Sauvignon vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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