Crispy duck salad from Tom Kerridge's Best Ever Dishes by Tom Kerridge

  • coriander leaves
  • limes
  • mint
  • watermelons
  • Szechuan pepper
  • pomegranates
  • duck legs
  • red chillies
  • dark soy sauce
  • Thai fish sauce
  • coriander stalks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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