Flour tortillas (Tortillas de harina) from Mexico: The Cookbook by Margarita Carrillo Arronte
- all-purpose flour
-
lard
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Meat enchiladas (Carne enchilada); Carnitas; Scrambled eggs with machaca (Huevos revueltos machaca); Dry beef soup (Caldillo carne seca); Stewed meat (Carne en su jugo); Chorizo and peppers (Discada); Northern beef stew (Caldillo Norteño de res); Skirt steak with sauce (Ropa vieja); Beef with chile and chickpeas (Carne con chile colorado y garbanzos); Northern-style beef (Escalopas estilo Norteño); Spicy pork with dumplings (Chichilo); Stewed beef in chili sauce (Asado de pasilla); Slow-cooked pork in tequila (Asado de cerdo al tequila); Baby goat with chili sauce (Cabrito enchilado); Quail in chili sauce (Codornices en salsa de guajillo)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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