Stewed meat (Carne en su jugo) from Mexico: The Cookbook by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flour tortillas (Tortillas de harina)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef round for beef chuck. Soak pinto beans overnight.

  • Stotik on January 28, 2026

    This was easy and delicious. I had proportionally more chuck and less bacon than called for, three chipotles instead of four, served over canned pintos, garnished with crema and cilantro, but not serrano. It was not overly hot for us. Just perfect.

  • greedyrosie on January 13, 2018

    Napalm

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