Guacamole from Mexico: The Cookbook by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grasshopper chilapitas (Chilapitas de chapulines); Mexican-style skewers (Alambre a la Mexicana); Griddled steak (Carne asada); Northern-style beef (Escalopas estilo Norteño); Pachuquilla-style ant eggs (Escamoles estilo Pachuguilla); Hidalgo-style worms (Gusanos de maguey estilo Hidalgo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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