Griddled steak (Carne asada) from Mexico: The Cookbook by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef T-bone steaks, beef sirloin steaks, or other beef steaks for beef rib-eye steaks. Marinate 2 hours. Accompany with any of the book's salsa recipes.

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