Field pea gratin from Saveur Magazine, December 2014 (#170) (page 64) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Maple-and-mustard-glazed ham

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on March 10, 2018

    This had good flavor, but my sauce broke, leaving a liquidy mess when I served it. I usually have great luck with Hugh Acheson recipes, so I'm not sure what happened here. Could have been user error in not reducing the stock sufficiently. If anyone else attempts this, I would use less stock to boil the peas.

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