Maple-and-mustard-glazed ham from Saveur Magazine, December 2014 (#170) (page 68) by Hugh Acheson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Carrots Vichy; Field pea gratin; Leek bread pudding; Roasted turnips with buttered greens; Sautéed Brussels sprout leaves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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