Barley and corn salad with basil, chive dressing from The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors by Gourmet Magazine Editors

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Notes about this recipe

  • Yildiz100 on May 28, 2024

    Barley and corn are great combination. I served the endive on the side as little cups because not everyone is fond of its bitterness. Also chopped the Herbs rather than puree with the oil in order to Reduce dishes to wash.

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