Spiced apple compote with thick yoghurt from Seriously Good! Gluten-Free Cooking by Phil Vickery

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Notes about this recipe

  • Eat Your Books

    Serve with honey or chopped honeycomb and freshly grated nutmeg.

  • Pamsy on October 05, 2025

    Sounds fancier than it is, basically stewed apples. Served with Greek yogurt, toasted coconut flakes and pumpkin seeds for breakfast. Also good with Nick Nairn's Vanilla Creams.

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