Deconstructed gyro from Well Fed 2: More Paleo Recipes for People Who Love to Eat (page 126) by Melissa Joulwan
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dried mint
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EYB Comments
Can substitute crushed red pepper flakes for Aleppo pepper, and mint or a combination of parsley and mint for parsley. The recipe suggests using this book's recipe for Olive oil mayo. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tahini dressing; Almost amba; Stuffed grape leaves; Tabbouleh; Casablanca carrots; Citrus cauliflower rice; Herb salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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