Casablanca carrots from Well Fed 2: More Paleo Recipes for People Who Love to Eat (page 176) by Melissa Joulwan
- ground cinnamon
- ground cayenne pepper
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Merguez sausage burgers, balls & bangers; Moroccan chicken and apricot burgers, balls & bangers; Deconstructed gyro; Semi sabich; Lemon lamb tagine; Stuffed grape leaves; SB&J burger; Pan-fried sardines; Belly dance beet salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.

