Blood oranges in spicy caramel sauce with ashta from New Feast: Modern Middle Eastern Vegetarian by Greg Malouf and Lucy Malouf

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on January 04, 2019

    Served this as a dessert, although it’s in the breakfast section of the book. Would definitely make this again. I didn’t make the ashta following the recipe, but made ‘hangop’ from a mixture of 0% fat Greek yoghurt and normal 0% fat yogurt. A good alternative, I think.

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