Breakfast couscous with nuts, seeds & blueberries from New Feast: Modern Middle Eastern Vegetarian by Greg Malouf and Lucy Malouf

  • sesame seeds
  • dried apricots
  • blueberries
  • ground cinnamon
  • couscous
  • hazelnuts
  • oranges
  • orange flower water
  • caster sugar
  • pine nuts
  • golden raisins
  • currants
  • sunflower seeds
  • pumpkin seeds
  • slivered pistachio nuts
  • slivered almonds
  • EYB Comments

    Can substitute lemons for oranges.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for oranges.

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