Jamaican-style rice and peas from The Guardian Cook Supplement, November 1, 2014 (page 5) by Jonathan Phang
- bay leaves
- coconut milk
- long grain rice
- groundnut oil
- red onions
- dried shrimp
- chicken stock
- ghee
- Scotch bonnet chiles
- pigeon peas
- West Indian hot sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
