Jamaican-style rice and peas from The Guardian Cook Supplement, November 1, 2014 (page 5) by Jonathan Phang

  • bay leaves
  • coconut milk
  • long grain rice
  • groundnut oil
  • red onions
  • dried shrimp
  • chicken stock
  • ghee
  • Scotch bonnet chiles
  • pigeon peas
  • West Indian hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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