Cop's chicken risotto (Risotto alla sbirraglia) from The Guardian Cook Supplement, November 1, 2014 (page 5) by Katie Caldesi and Giancarlo Caldesi

  • carrots
  • celery
  • Parmesan cheese
  • whole chicken
  • carnaroli rice
  • rosemary
  • pancetta
  • white wine
  • sunflower oil
  • beef stock
  • white onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.