Cop's chicken risotto (Risotto alla sbirraglia) from The Guardian Cook Supplement, November 1, 2014 (page 5) by Katie Caldesi and Giancarlo Caldesi
- carrots
- celery
- Parmesan cheese
- whole chicken
- carnaroli rice
- rosemary
- pancetta
- white wine
- sunflower oil
- beef stock
- white onions
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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