Simple chicken and red pepper curry from The Guardian Cook Supplement, November 1, 2014 (page 10) by Jane Baxter
- red peppers
- ground cayenne pepper
- chicken thighs
- cilantro
- ground coriander
- ground cumin
- garlic
- fresh ginger
- red onions
- turmeric
- sunflower oil
- chicken stock
- flaked almonds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
