Simple chicken and red pepper curry from The Guardian Cook Supplement, November 1, 2014 (page 10) by Jane Baxter

  • red peppers
  • ground cayenne pepper
  • chicken thighs
  • cilantro
  • ground coriander
  • ground cumin
  • garlic
  • fresh ginger
  • red onions
  • turmeric
  • sunflower oil
  • chicken stock
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.