Garlic pinwheel bread with baked Camembert from The Guardian Cook Supplement, November 1, 2014 (page 13)

  • garlic
  • thyme
  • fast-action dried yeast
  • Camembert cheese
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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