Slow-cooked pork (Cochinita pibil) from Mexico: The Cookbook by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn tortillas (Tortillas); Red onion escabeche (Escabeche morado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork loin for pork legs. Marinate 3 hours to overnight.

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