Red onion escabeche (Escabeche morado) from Mexico: The Cookbook by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crab tostadas (Tostadas de jaiba); "Tikin-xik" fish (Pescado tikin-xik); Slow-cooked pork (Cochinita pibil); Crown roast of pork pibil (Corona de cerdo pibil)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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