Pico de gallo with jicama and pineapple (Pico degallo con jícama y piña) from Mexico: The Cookbook by Margarita Carrillo Arronte

  • tortilla chips
  • yellow bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute jalapeño chiles for cuaresmeño chiles. This recipe accompanies many of the book's other recipes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled adobo pork tacos (Tacos de cecina enchilada)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles for cuaresmeño chiles. This recipe accompanies many of the book's other recipes.

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