Grilled adobo pork tacos (Tacos de cecina enchilada) from Mexico: The Cookbook by Margarita Carrillo Arronte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo with jicama and pineapple (Pico degallo con jícama y piña); Green salsa with avocado (Salsa tomate verde aguacate)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate at least 2 hours. See the book's "Corn tortillas (Tortillas)" recipe for corn tortillas.

  • JLDuck on December 27, 2016

    Depending on the size of the pork, complete the cooking in a hot oven. The sauce/marinade is delicious.

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